New biological properties of coffee melanoidins

Food Funct. 2013 Aug;4(8):1204-8. doi: 10.1039/c3fo60025d.

Abstract

Water-soluble melanoidins isolated from roasted coffee induced ex vivo changes in the bioelectric and contractile activity of rat circular gastric smooth muscle tissues. They provoked a depolarization of smooth muscle cellular membranes and an increase in Ca²⁺-influx as evidenced by the increase in the frequency and amplitude of Ca²⁺-generated spike potentials. In the presence of 1 × 10⁻⁶ mol L⁻¹ acetylcholine and 1 × 10⁻⁶ mol L⁻¹ arecoline the melanoidin-evoked contraction was significantly reduced. M-cholinergic receptor blocking agents atropine, ipratropium, pirenzepine, and 4-DAMP also significantly reduced the melanoidin-provoked contraction. Nonspecific N-cholinergic receptor blockers hexamethonium and decamethonium (1 × 10⁻⁵ mol L⁻¹ each) did not influence the melanoidin-induced mechanical reaction. The melanoidins did not affect the strength of contractions evoked by adrenaline and dopamine (1 × 10⁻⁶ mol L⁻¹ each). The results obtained support the assumption that melanoidin-evoked contraction is a result of activation of muscarinic-type cholinergic receptors.

MeSH terms

  • Animals
  • Calcium / metabolism
  • Coffea / chemistry
  • Coffea / metabolism
  • Coffee / metabolism*
  • Humans
  • Muscle Contraction
  • Muscle, Smooth / chemistry
  • Muscle, Smooth / physiology
  • Plant Extracts / metabolism*
  • Polymers / metabolism*
  • Rats
  • Rats, Wistar
  • Receptors, Muscarinic / metabolism
  • Stomach / chemistry
  • Stomach / physiology

Substances

  • Coffee
  • Plant Extracts
  • Polymers
  • Receptors, Muscarinic
  • melanoidin polymers
  • Calcium