Abstract
A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.
Publication types
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Research Support, Non-U.S. Gov't
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Review
MeSH terms
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Animals
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Carotenoids / isolation & purification
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Carotenoids / pharmacology
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Food*
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Humans
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Hypersensitivity / prevention & control*
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Oligosaccharides / isolation & purification
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Oligosaccharides / pharmacology
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Polyphenols / isolation & purification
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Polyphenols / pharmacology
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Polysaccharides / isolation & purification
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Polysaccharides / pharmacology
Substances
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Oligosaccharides
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Polyphenols
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Polysaccharides
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Carotenoids