Impact of biotic and abiotic stresses on the competitive ability of multiple herbicide resistant wild oat (Avena fatua)

PLoS One. 2013 May 16;8(5):e64478. doi: 10.1371/journal.pone.0064478. Print 2013.

Abstract

Ecological theory predicts that fitness costs of herbicide resistance should lead to the reduced relative abundance of resistant populations upon the cessation of herbicide use. This greenhouse research investigated the potential fitness costs of two multiple herbicide resistant (MHR) wild oat (Avena fatua) populations, an economically important weed that affects cereal and pulse crop production in the Northern Great Plains of North America. We compared the competitive ability of two MHR and two herbicide susceptible (HS) A. fatua populations along a gradient of biotic and abiotic stresses The biotic stress was imposed by three levels of wheat (Triticum aestivum) competition (0, 4, and 8 individuals pot(-1)) and an abiotic stress by three nitrogen (N) fertilization rates (0, 50 and 100 kg N ha(-1)). Data were analyzed with linear mixed-effects models and results showed that the biomass of all A. fatua populations decreased with increasing T. aestivum competition at all N rates. Similarly, A. fatua relative growth rate (RGR) decreased with increasing T. aestivum competition at the medium and high N rates but there was no response with 0 N. There were no differences between the levels of biomass or RGR of HS and MHR populations in response to T. aestivum competition. Overall, the results indicate that MHR does not confer growth-related fitness costs in these A. fatua populations, and that their relative abundance will not be diminished with respect to HS populations in the absence of herbicide treatment.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Avena / drug effects
  • Avena / genetics
  • Avena / physiology*
  • Herbicide Resistance / genetics
  • Herbicide Resistance / physiology*
  • Herbicides / pharmacology
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Triticum / drug effects
  • Triticum / genetics
  • Triticum / physiology

Substances

  • Herbicides
  • Plant Proteins

Grants and funding

This research was funded through grants by the U.S. Environmental Protection Agency, http://www.epa.gov, (Grant # X8-97873401-0); the Montana Wheat and Barley Committee, http://wbc.agr.mt.gov, (Grant # 408-1655); and the Montana Noxious Weed Trust Fund, http://agr.mt.gov/agr/Programs/Weeds/TrustFund, (Grant# 2011-033). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.