Concomitant docosahexaenoic acid administration ameliorates stress-induced cognitive impairment in rats

Physiol Behav. 2013 Jun 13:118:171-7. doi: 10.1016/j.physbeh.2013.05.002. Epub 2013 May 12.

Abstract

Long chain n-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may slow cognitive decline. DHA plays an important role in neural function and decreased plasma DHA are associated with cognitive decline in healthy elderly adults and in patients with Alzheimer's disease. In this study we tested a hypothesis that DHA protects cognitive functions of male Wistar rats against negative impact of prolonged restraint stress. Specifically, we attempted to characterize the preventive action of prolonged treatment with DHA enriched preparation (daily dose of DHA: 300mg/kg, p.o. for 21days) in comparison with positive control (fluoxetine: 10mg/kg daily, p.o. for 21days) against an impairment caused by chronic restraint stress (2h daily for 21days) on recognition memory tested in a object recognition task and on the spatial working memory tested in Morris water maze. We found that administration of DHA enriched preparation prevented deleterious effects of chronic restraint stress both on recognition (p<0.01) and on the working spatial memory (p<0.001).

Keywords: Docosahexaenoic acid; Elevated plus maze; Morris water maze; Object recognition; Spatial memory; Stress.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antidepressive Agents, Second-Generation / pharmacology
  • Anxiety / psychology
  • Cognition Disorders / drug therapy*
  • Cognition Disorders / etiology*
  • Docosahexaenoic Acids / pharmacology*
  • Fluoxetine / pharmacology
  • Male
  • Maze Learning / drug effects
  • Memory / drug effects
  • Rats
  • Rats, Wistar
  • Recognition, Psychology / drug effects
  • Restraint, Physical
  • Space Perception / drug effects
  • Stress, Psychological / psychology*

Substances

  • Antidepressive Agents, Second-Generation
  • Fluoxetine
  • Docosahexaenoic Acids