Effects of 25-hydroxy-cholecalciferol on the development of osteochondrosis in swine

Anim Sci J. 2013 Apr;84(4):341-9. doi: 10.1111/asj.12000. Epub 2012 Nov 19.

Abstract

The principal objective of this experiment was to evaluate the effect of 25-hydroxy-cholecalciferol (25-OH-D3 ) on the development of osteochondrosis in 6- to 110-kg castrated male pigs. The growth rate and serum calcium and inorganic phosphate levels neither increased nor decreased in response to supplementation of 25-OH-D3 . However, supplemental 25-OH-D3 significantly increased serum levels of 25-OH-D3 and 1α,25-hydroxy-cholecalciferol without any influence on bone mineral density. The 25-OH-D3 -treated group had significant (P < 0.05) reduced incidence of osteochondrotic lesions compared to the control group as evidenced by macroscopically examining the articular cartilage of the distal humerus (32.4% vs. 59.3%) and distal femur (47.1% vs. 87.5%). Likewise, supplemental 25-OH-D3 significantly reduced osteochondrotic lesions over the control when histologically examining humerus (20.6% vs. 43.8%) and femur (52.9% vs. 87.5%). The results of this experiment suggested that 25-OH-D3 supplementation in pig diets had a tendency to promote normal endochondral ossification, inhibit osteochondrosis progression and possibly regenerate destroyed cartilage tissue.

MeSH terms

  • Animals
  • Biomarkers / blood
  • Bone Density
  • Bone and Bones / chemistry
  • Bone and Bones / pathology
  • Calcifediol / blood
  • Calcifediol / pharmacology*
  • Calcium / blood
  • Male
  • Osteochondrosis / pathology
  • Osteochondrosis / prevention & control
  • Osteochondrosis / veterinary*
  • Osteogenesis / drug effects
  • Phosphates / blood
  • Swine
  • Swine Diseases / prevention & control*

Substances

  • Biomarkers
  • Phosphates
  • Calcifediol
  • Calcium