α-Mangostin: anti-inflammatory activity and metabolism by human cells

J Agric Food Chem. 2013 Apr 24;61(16):3891-900. doi: 10.1021/jf4004434. Epub 2013 Apr 11.

Abstract

Information about the anti-inflammatory activity and metabolism of α-mangostin (α-MG), the most abundant xanthone in mangosteen fruit, in human cells is limited. On the basis of available literature, we hypothesized that α-MG will inhibit the secretion of pro-inflammatory mediators by control and activated macrophage-like THP-1, hepatic HepG2, enterocyte-like Caco-2, and colon HT-29 human cell lines, as well as primary human monocyte-derived macrophages (MDM), and that such activity would be influenced by the extent of metabolism of the xanthone. α-MG attenuated TNF-α and IL-8 secretion by the various cell lines but increased TNF-α output by both quiescent and LPS-treated MDM. The relative amounts of free and phase II metabolites of α-MG and other xanthones present in media 24 h after addition of α-MG was shown to vary by cell type and inflammatory insult. Increased transport of xanthones and their metabolites across Caco-2 cell monolayers suggests enhanced absorption during an inflammatory episode. The anti-inflammatory activities of xanthones and their metabolites in different tissues merit consideration.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Inflammatory Agents, Non-Steroidal / pharmacology
  • Cell Line
  • Cell Survival / drug effects
  • Garcinia mangostana / chemistry
  • Humans
  • Indicators and Reagents
  • Inflammation / metabolism
  • Protein Kinase Inhibitors / chemistry
  • Protein Kinase Inhibitors / metabolism*
  • Protein Kinase Inhibitors / pharmacology*
  • Xanthones / chemistry
  • Xanthones / metabolism*
  • Xanthones / pharmacology*

Substances

  • Anti-Inflammatory Agents, Non-Steroidal
  • Indicators and Reagents
  • Protein Kinase Inhibitors
  • Xanthones
  • mangostin