Taste-independent nutrient selection is mediated by a brain-specific Na+ /solute co-transporter in Drosophila

Nat Neurosci. 2013 May;16(5):526-8. doi: 10.1038/nn.3372. Epub 2013 Mar 31.

Abstract

Animals can determine the nutritional value of sugar without the influence of taste. We examined a Drosophila mutant that is insensitive to the nutritional value of sugars, responding only to the concentration (that is, sweetness). The affected gene encodes a sodium/solute co-transporter-like protein, designated SLC5A11 (or cupcake), which is structurally similar to mammalian sodium/glucose co-transporters that transport sugar across the intestinal and renal lumen. However, SLC5A11 was prominently expressed in 10-13 pairs of R4 neurons of the ellipsoid body in the brain and functioned in these neurons for selecting appropriate foods.

MeSH terms

  • Analysis of Variance
  • Animals
  • Animals, Genetically Modified
  • Base Sequence
  • Brain / cytology
  • Brain / metabolism*
  • CD8 Antigens / genetics
  • Choice Behavior / physiology*
  • Dose-Response Relationship, Drug
  • Drosophila / physiology*
  • Drosophila Proteins / genetics
  • Drosophila Proteins / metabolism*
  • Food Deprivation / physiology
  • Food Preferences / physiology*
  • Gene Expression Regulation / drug effects
  • Gene Expression Regulation / genetics
  • Glucose / administration & dosage
  • Glycogen / metabolism
  • Green Fluorescent Proteins / genetics
  • Hemolymph / metabolism
  • Humans
  • Mutation / genetics
  • Neurons / metabolism
  • RNA Interference
  • Receptors, Cell Surface / genetics
  • Sodium-Glucose Transport Proteins / genetics
  • Sodium-Glucose Transport Proteins / metabolism*
  • Taste / genetics*
  • Transcription Factors / genetics

Substances

  • CD8 Antigens
  • Drosophila Proteins
  • GAL4 protein, Drosophila
  • Receptors, Cell Surface
  • SLC5A11 protein, Drosophila
  • Sodium-Glucose Transport Proteins
  • Transcription Factors
  • gustatory receptor, Drosophila
  • Green Fluorescent Proteins
  • Glycogen
  • Glucose