Differences in biodegradability can affect the treatment of slurry before its use in spraying. The objective of this study was to evaluate the effect of the generation and physical-chemical characterization of swine and dairy cattle slurries on different biological treatment technologies. This research involved monthly sampling (number/composition) for 1 year of 24 swine farms (16%), cattle farms (38%), and mixed swine and cattle farms (46%). The results obtained showed differences in feeding (3 l water kg(-1) food for cattle and 5 l water kg(-1) food for swine) and assimilation (0.6 kg food kg (-1) milk produced and 3 kg kg(-1) weight gain), which may influence the generation of slurry (57 l animal(-1)d(-1) in cattle and 31 l animal(-1) d(-1) in swine) and its composition. In addition, the composition of swine slurry [23 g chemical oxygen demand (COD) l(-1), 3 g total nitrogen (TN) l(-1)] is significantly different (P < 0.01) to cattle slurry (4 g COD l(-1), 0.3 g TN l(-1)). Finally, the composition and the S index applied to swine slurry [COD N(-1) = 8, biological oxygen demand (BOD)5 COD(-1) = 0.3, S index > 0] and cattle slurry (COD N(-1) = 16, BOD5 COD(-1) = 0.6, S index < 0) show a difference on the biodegradability of both slurries. Suitability of anaerobic and aerobic treatment was assessed based on the findings.
Keywords: Aerobic treatment; S index; anaerobic treatment; dairy cattle; swine.