Brain synaptosomal, liver, plasma, and red blood cell lipids in piglets fed exclusively on a vegetable-oil-containing formula with and without fish-oil supplements

Am J Clin Nutr. 1990 Jun;51(6):1001-6. doi: 10.1093/ajcn/51.6.1001.

Abstract

Clinical studies showed that a decrease in red blood cell 22:6n-3 caused by feeding infants formula (F) can be prevented by supplementation with fish oil (F + O). It is not known whether fish-oil supplementation is able to support normal accretion of fatty acids with greater than or equal to 20 carbons (LCPs) in the brain. Therefore piglets were fed exclusively F + O, F, or sow milk (SM) for 15 d and their liver and brain synaptosomal fatty acids were determined. Feeding F + O corrected the low n-3 LCP in the liver phospholipid (PL) and synaptosomal phosphatidylethanolamine (PE) of piglets fed F compared with SM. An apparent compensatory increase in n-6 LCPs in liver PL and synaptosomal PE of piglets fed F compared with SM was suppressed by feeding F + O. F + O also reduced the ratio of plasma PL 20:4n-6 to 20:5n-3, important for eicosanoid metabolism. Supplementation of F with n-3 LCPs as fish oil, without n-6 LCPs, at levels giving normal brain n-3 LCP, may alter n-6 LCP accretion.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Animals, Newborn / metabolism
  • Brain Chemistry*
  • Diet
  • Erythrocytes / metabolism*
  • Fatty Acids, Omega-3 / metabolism
  • Fish Oils / administration & dosage
  • Fish Oils / metabolism*
  • Food, Formulated*
  • Linoleic Acids / metabolism
  • Lipid Metabolism*
  • Lipids / blood
  • Liver / metabolism*
  • Male
  • Phospholipids / metabolism
  • Plant Oils / administration & dosage
  • Plant Oils / metabolism*
  • Swine
  • Synaptosomes / metabolism*

Substances

  • Fatty Acids, Omega-3
  • Fish Oils
  • Linoleic Acids
  • Lipids
  • Phospholipids
  • Plant Oils