The influence of Goishi tea on adipocytokines in obese mice

Food Chem. 2013 Jun 15;138(4):2210-8. doi: 10.1016/j.foodchem.2012.12.010. Epub 2012 Dec 20.

Abstract

This study investigated the influence of Goishi-tea on visceral fat weight in induced obese mice. Mice were divided into two main groups, normal and obesity. In obesity group, mice were fed with high-fat diet. Goishi-tea including its fractions (ethyl-acetate layer and water layer) was administrated in normal and obesity three sub-groups. Results showed no influence of Goishi-tea in normal group. However, visceral fat weight, size of adipose cell and cholesterol level were significantly decreased in obesity group fed Goishi-tea compared to control group. Moreover, adiponectin levels tended to increase and adipocytokines has significant values lower in obesity group fed Goishi-tea compared to control group. Interestingly, Goishi tea involved in the high-fat diet induced-obese mice can inhibit fat accumulation and maintain adiponectins without increasing tumor necrosis factor-alpha and interleukin-6. It would be beneficial for the prevention of metabolic syndrome and obesity-related disorder.

MeSH terms

  • Adipokines / metabolism*
  • Adipose Tissue / drug effects*
  • Adipose Tissue / metabolism*
  • Adipose Tissue / physiopathology
  • Animals
  • Body Weight / drug effects
  • Camellia sinensis / chemistry*
  • Female
  • Humans
  • Intra-Abdominal Fat / metabolism
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Mice, Inbred ICR
  • Mice, Obese
  • Obesity / metabolism
  • Phytotherapy
  • Plant Extracts / administration & dosage*
  • Tea / chemistry

Substances

  • Adipokines
  • Plant Extracts
  • Tea