Identification of a halophilic α-amylase gene from Escherichia coli JM109 and characterization of the recombinant enzyme

Biotechnol Lett. 2013 Jul;35(7):1061-5. doi: 10.1007/s10529-013-1175-9. Epub 2013 Mar 12.

Abstract

A halophilic α-amylase (EAMY) gene from Escherichia coli JM109 was overexpressed in E. coli XL10-Gold and the recombinant protein was purified and characterized. The activity of the EAMY depended on the presence of both Na(+) and Cl(-), and had maximum activity in 2 M NaCl at 55 °C and pH 7.0. When 2% (w/v) soluble starch was used as substrate, the specific activity was about 1,090 U mg(-1) protein. This is the first report on identifying a halophilic α-amylase with high specific activity from non-halophilic bacteria.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chlorine / metabolism
  • Coenzymes / metabolism
  • Enzyme Stability
  • Escherichia coli / enzymology*
  • Escherichia coli / genetics
  • Gene Expression
  • Hydrogen-Ion Concentration
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / isolation & purification
  • Recombinant Proteins / metabolism
  • Sodium / metabolism
  • Starch / metabolism
  • Temperature
  • alpha-Amylases / chemistry
  • alpha-Amylases / genetics
  • alpha-Amylases / isolation & purification
  • alpha-Amylases / metabolism*

Substances

  • Coenzymes
  • Recombinant Proteins
  • Chlorine
  • Starch
  • Sodium
  • alpha-Amylases