Abstract
A halophilic α-amylase (EAMY) gene from Escherichia coli JM109 was overexpressed in E. coli XL10-Gold and the recombinant protein was purified and characterized. The activity of the EAMY depended on the presence of both Na(+) and Cl(-), and had maximum activity in 2 M NaCl at 55 °C and pH 7.0. When 2% (w/v) soluble starch was used as substrate, the specific activity was about 1,090 U mg(-1) protein. This is the first report on identifying a halophilic α-amylase with high specific activity from non-halophilic bacteria.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Chlorine / metabolism
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Coenzymes / metabolism
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Enzyme Stability
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Escherichia coli / enzymology*
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Escherichia coli / genetics
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Gene Expression
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Hydrogen-Ion Concentration
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Recombinant Proteins / chemistry
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Recombinant Proteins / genetics
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Recombinant Proteins / isolation & purification
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Recombinant Proteins / metabolism
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Sodium / metabolism
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Starch / metabolism
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Temperature
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alpha-Amylases / chemistry
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alpha-Amylases / genetics
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alpha-Amylases / isolation & purification
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alpha-Amylases / metabolism*
Substances
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Coenzymes
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Recombinant Proteins
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Chlorine
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Starch
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Sodium
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alpha-Amylases