Screening of high α-arbutin producing strains and production of α-arbutin by fermentation

World J Microbiol Biotechnol. 2013 Aug;29(8):1391-8. doi: 10.1007/s11274-013-1302-8. Epub 2013 Mar 1.

Abstract

A mutant Xanthomonas maltophilia BT-112 with high α-anomer-selective glycosylation activity was screened by a series of mutation methods including UV light, N-methyl-N-nitro-N-nitroso-guanidine treatment and quick neutron mutation. The α-arbutin titer increased 15-folds compared with the parent strain. The optimal conditions for culture medium and the operational conditions for lab-scale fermenter were investigated. Under optimized conditions, the maximal hydroquinone (HQ) tolerance of cells and yield of α-arbutin were 120 mM and 30.6 g/l, respectively. The molar conversion yield of α-arbutin based on the amount of HQ supplied reached 93.6 %. The product was identified as α-arbutin by (13)C NMR and (1)H NMR analysis. In conclusion, the results in this work provide a one-step and cost-effective method for the large-scale production of α-arbutin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arbutin / metabolism*
  • Culture Media / metabolism
  • Fermentation
  • Glycosylation
  • Stenotrophomonas maltophilia / genetics
  • Stenotrophomonas maltophilia / metabolism*

Substances

  • Culture Media
  • Arbutin