Design and synthesis of amphiphilic xanthone-based, membrane-targeting antimicrobials with improved membrane selectivity

J Med Chem. 2013 Mar 28;56(6):2359-73. doi: 10.1021/jm301683j. Epub 2013 Mar 13.

Abstract

This work describes how to tune the amphiphilic conformation of α-mangostin, a natural compound that contains a hydrophobic xanthone scaffold, to improve its antimicrobial activity and selectivity for Gram-positive bacteria. A series of xanthone derivatives was obtained by cationic modification of the free C3 and C6 hydroxyl groups of α-mangostin with amine groups of different pKa values. Modified structures using moieties with high pKa values, such as AM-0016 (3b), exhibited potent antimicrobial properties against Gram-positive bacteria. Compound 3b also killed bacteria rapidly without inducing drug resistance and was nontoxic when applied topically. Biophysical studies and molecular dynamics simulations revealed that 3b targets the bacterial inner membrane, forming an amphiphilic conformation at the hydrophobic-water interface. In contrast, moieties with low pKa values reduced the antimicrobial activity of the parent compound when conjugated to the xanthone scaffold. This strategy provides a new way to improve "hits" for the development of membrane-active antibiotics that target drug-resistant pathogens.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / chemical synthesis
  • Anti-Bacterial Agents / chemistry*
  • Anti-Bacterial Agents / pharmacology*
  • Anti-Bacterial Agents / toxicity
  • Bacteria / drug effects
  • Cell Membrane / drug effects*
  • Cell Membrane / metabolism
  • Chemistry Techniques, Synthetic
  • Drug Design*
  • Hydrophobic and Hydrophilic Interactions*
  • Microbial Sensitivity Tests
  • Molecular Conformation
  • Molecular Dynamics Simulation
  • Rabbits
  • Substrate Specificity
  • Xanthones / chemical synthesis
  • Xanthones / chemistry*
  • Xanthones / pharmacology*
  • Xanthones / toxicity

Substances

  • Anti-Bacterial Agents
  • Xanthones