A critical study of use of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic acid complexes in the quantification of polyphenols in medicinal plants

Food Chem. 2013 Jun 1;138(2-3):1325-32. doi: 10.1016/j.foodchem.2012.11.045. Epub 2012 Nov 17.

Abstract

A critical study of the use of the Fe(III)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic acid (NRS) complexes on the quantification of the polyphenols content in aqueous extracts of plants, expressed as pyrogallic acid, [PA], is presented. The reaction used is based on the reduction of Fe(III) to Fe(II) by [PA] in the presence of NRS in a buffered medium (Tris; pH 8.0) with formation of Fe(II)/NRS complexes. A calibration curve of absorbance (at 730 nm) vs. [PA] is linear (r=0.998; n=7) from 1.0 to 7.0 μmolL(-1) [PA]. LD and RSD were 0.5 μmolL(-1) and 2.5% (6.0 μmolL(-1) [PA], n=10), respectively. The influence of pH, type of buffer solution and interfering species possibly present in the samples were evaluated. Aqueous extracts of twelve medicinal plants used in the Brazilian folk medicine were analysed by using both Fe(III)/NRS complexes and the Folin-Ciocalteu reagent.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Brazil
  • Chemistry Techniques, Analytical / methods*
  • Ferrous Compounds / chemistry*
  • Naphthalenesulfonates / chemistry*
  • Plant Extracts / analysis*
  • Plants, Medicinal / chemistry*
  • Polyphenols / analysis*

Substances

  • Ferrous Compounds
  • Naphthalenesulfonates
  • Plant Extracts
  • Polyphenols