Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae

J Agric Food Chem. 2013 Feb 6;61(5):1081-7. doi: 10.1021/jf304354u. Epub 2013 Jan 29.

Abstract

The synthesis of galactooligosaccharides (GOS) catalyzed by β-galactosidase from Aspergillus oryzae (Enzeco) was studied. Using 400 g/L of lactose and 15 U/mL, maximum GOS yield, measured by HPAEC-PAD, was 26.8% w/w of total carbohydrates, obtained at approximately 70% lactose conversion. No less than 17 carbohydrates were identified; the major transgalactosylation product was 6'-O-β-galactosyl-lactose, representing nearly one-third (in weight) of total GOS. In contrast with previous reports, the presence of at least five disaccharides was detected, which accounted for 40% of the total GOS at the point of maximum GOS concentration (allolactose and 6-galactobiose were the major products). A. oryzae β-galactosidase showed a preference to form β(1→6) bonds, followed by β(1→3) and β(1→4) linkages. Results were compared with those obtained with β-galactosidases from Kluyveromyces lactis and Bacillus circulans. The highest GOS yield and specific productivity were achieved with B. circulans β-galactosidase. The specificity of the linkages formed and distribution of di-, tri-, and higher GOS varied significantly among the three β-galactosidases.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aspergillus oryzae / enzymology*
  • Bacillus / enzymology
  • Disaccharides / biosynthesis
  • Hydrogen-Ion Concentration
  • Kluyveromyces / enzymology
  • Lactose / biosynthesis
  • Magnetic Resonance Spectroscopy
  • Temperature
  • Trisaccharides / biosynthesis*
  • beta-Galactosidase / metabolism*

Substances

  • Disaccharides
  • Trisaccharides
  • 6-O-galactopyranosylgalactose
  • allolactose
  • beta-Galactosidase
  • Lactose