Interaction of carboxylated single-walled carbon nanotubes with bovine serum albumin

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Mar 15:105:45-51. doi: 10.1016/j.saa.2012.11.111. Epub 2012 Dec 20.

Abstract

Carboxylated single-walled carbon nanotubes (c-SWNTs) were synthesized prosperously in order to improve dispersion of raw carbon nanotubes. Then, bovine serum albumin (BSA) was used as the template protein to study the biocompatibility of c-SWNTs by UV-Vis, fluorescence and circular dichroism (CD) spectroscopic methods at the molecular level. Results from fluorescence spectrum showed obvious decreases in fluorescence intensity of BSA induced by c-SWNTs, indicating the occurrence of interaction between BSA and c-SWNTs. Static quenching effect of c-SWNTs was verified by linear Stern-Volmer plots and K(SV) values. Thermodynamic parameters at different temperatures demonstrated that the interaction between c-SWNTs and BSA was mainly favored by hydrophobic force. In addition, Na(+) interfered with the quenching effect of c-SWNTs, which revealed that electrostatic force played a role in binding roles of BSA to c-SWNTs simultaneously. The results of UV and synchronous fluorescence spectrum validated that hydrophobicity of amino acid residues expressly increased with the addition of c-SWNTs. The content of α-helix structure in BSA decreased by 14.06% with c-SWNTs viewed from CD spectrum. Effect of SWNTs on the conformation of BSA could be controlled by the surface chemistry of SWNTs.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Biocompatible Materials / chemistry*
  • Biocompatible Materials / metabolism*
  • Carboxylic Acids / chemistry*
  • Carboxylic Acids / metabolism
  • Cattle
  • Circular Dichroism
  • Nanotubes, Carbon / chemistry*
  • Serum Albumin, Bovine / chemistry
  • Serum Albumin, Bovine / metabolism*
  • Spectrometry, Fluorescence
  • Spectrophotometry, Ultraviolet

Substances

  • Biocompatible Materials
  • Carboxylic Acids
  • Nanotubes, Carbon
  • Serum Albumin, Bovine