Creation of novel reveromycin derivatives by alcohol-added fermentation

J Antibiot (Tokyo). 2013 Apr;66(4):247-50. doi: 10.1038/ja.2012.115. Epub 2012 Dec 12.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ethanol / metabolism
  • Fermentation
  • Magnetic Resonance Spectroscopy
  • Pyrans / metabolism*
  • Spiro Compounds / metabolism*
  • Streptomyces / metabolism*

Substances

  • Pyrans
  • Spiro Compounds
  • reveromycin A
  • Ethanol