Supramolecular organization of protein-releasing functional amyloids solved in bacterial inclusion bodies

Acta Biomater. 2013 Apr;9(4):6134-42. doi: 10.1016/j.actbio.2012.11.033. Epub 2012 Dec 7.

Abstract

Slow protein release from amyloidal materials is a molecular platform used by nature to control protein hormone secretion in the endocrine system. The molecular mechanics of the sustained protein release from amyloids remains essentially unexplored. Inclusion bodies (IBs) are natural amyloids that occur as discrete protein nanoparticles in recombinant bacteria. These protein clusters have been recently explored as protein-based functional biomaterials with diverse biomedical applications, and adapted as nanopills to deliver recombinant protein drugs into mammalian cells. Interestingly, the slow protein release from IBs does not significantly affect the particulate organization and morphology of the material, suggesting the occurrence of a tight scaffold. Here, we have determined, by using a combined set of analytical approaches, a sponge-like supramolecular organization of IBs combining differently folded protein versions (amyloid and native-like), which supports both mechanical stability and sustained protein delivery. Apart from offering structural clues about how amyloid materials release their monomeric protein components, these findings open exciting possibilities for the tailored development of smart biofunctional materials, adapted to mimic the functions of amyloid-based secretory glands of higher organisms.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amyloidogenic Proteins / chemistry*
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / ultrastructure
  • Escherichia coli / chemistry*
  • Escherichia coli / ultrastructure
  • Inclusion Bodies / chemistry*
  • Inclusion Bodies / ultrastructure
  • Macromolecular Substances / chemistry
  • Materials Testing
  • Molecular Conformation
  • Particle Size
  • Surface Properties

Substances

  • Amyloidogenic Proteins
  • Bacterial Proteins
  • Macromolecular Substances