Use of an electrodialytic reactor for the simultaneous β-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptides

Food Chem. 2013 Feb 15;136(3-4):1193-202. doi: 10.1016/j.foodchem.2012.09.018. Epub 2012 Sep 16.

Abstract

The enzymatic hydrolysis of β-lactoglobulin and the fractionation of peptides were performed in one step in an electrodialysis cell with ultrafiltration membranes stacked. After 240 min of treatment, 15 anionic and 4 cationic peptides were detected in the anionic and cationic peptide recovery compartments. Amongst these 15 anionic peptides, 2 hypocholesterolemic, 3 antihypertensive and 1 antibacterial peptides were recovered and concentrated with migration rates ranging from 5.5% and 81.7%. Amongst the 4 cationic peptides, the peptide sequence ALPMHIR, identified as lactokinin and known to exert an important antihypertensive effect, was recovered with an estimated 66% migration rate. To our knowledge, it was the first attempt to perform hydrolysis under an electric field and to simultaneously separate anionic and cationic peptides produced.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Cattle
  • Dialysis / instrumentation
  • Dialysis / methods*
  • Hydrolysis
  • Lactoglobulins / chemistry*
  • Molecular Sequence Data
  • Peptide Mapping
  • Peptides / chemistry*
  • Peptides / isolation & purification
  • Trypsin / chemistry*
  • Ultrafiltration

Substances

  • Lactoglobulins
  • Peptides
  • Trypsin