An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

Food Chem. 2013 Jan 15;136(2):368-75. doi: 10.1016/j.foodchem.2012.08.062. Epub 2012 Sep 7.

Abstract

Thirty-nine phenolic compounds were analysed using ultra high performance liquid chromatography (UHPLC) coupled with diode array and accurate mass spectrometry detection using electrospray ionisation (DAD/ESI-am-MS). Instrumental parameters such as scan speed, resolution, and mass accuracy were optimised to establish accurate mass measurements. The method was fully validated in terms of model deviation (r(2)>0.9990), range (typically 10-3500 ngg(-1)), intra/inter-day precision (<6% and <8%, respectively) and accuracy (typically 100 ± 10%). The mass accuracy of each selected phenolic compound was below 1.5 ppm. The results confirmed that the UHPLC-DAD/ESI-am-MS method developed here was convenient and reliable for the determination of phenolic compounds in apple extracts.

Publication types

  • Evaluation Study

MeSH terms

  • Fruit / chemistry*
  • Malus / chemistry*
  • Phenols / chemistry*
  • Plant Extracts / chemistry*
  • Spectrometry, Mass, Electrospray Ionization / methods*

Substances

  • Phenols
  • Plant Extracts