Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry

Food Chem. 2012 Sep 15;134(2):1149-55. doi: 10.1016/j.foodchem.2012.02.108. Epub 2012 Mar 3.

Abstract

For the first time automated on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry was developed for the simultaneous determination of 13 antibiotics (sulfonamides and tetracyclines) in catfish. The method proposed was validated according to Commission Decision 2002/657/EC, showing good linearity between 2 and 350 μg kg(-1), high recovery (80-99%) and reproducibility (13-20%) values, lower detection limits than 0.1 μg kg(-1), and quantification limits under 2.4 μg kg(-1) (between 39 and 84 times lower than the MRL fixed by the EU). Moreover, the proposed method was also used to determine sulfonamides and tetracyclines in 16 out of 107 samples, all previously analysed by microbiological screening that gave positive results. Five out of 13 antibiotics were found, having tetracycline the higher occurrence (10 samples); in all cases the concentrations were lower than the MRL established.

Publication types

  • Research Support, Non-U.S. Gov't
  • Validation Study

MeSH terms

  • Animals
  • Anti-Bacterial Agents / analysis*
  • Anti-Bacterial Agents / isolation & purification*
  • Catfishes
  • Chromatography, Liquid / methods*
  • Drug Residues / analysis
  • Drug Residues / isolation & purification
  • Food Contamination / analysis*
  • Seafood / analysis*
  • Solid Phase Extraction / methods*
  • Tandem Mass Spectrometry / methods*

Substances

  • Anti-Bacterial Agents