Enzymatic production of 5'-inosinic acid by a newly synthesised acid phosphatase/phosphotransferase

Food Chem. 2012 Sep 15;134(2):948-56. doi: 10.1016/j.foodchem.2012.02.213. Epub 2012 Mar 8.

Abstract

5'-Nucleotides including 5'-inosinic acid have characteristic taste and important application in various foods as flavour potentiators. The selective nucleoside acid phosphatase/phosphotransferase (AP/PTase) can catalyse the synthesis of 5'-nucleotides by transfer of phosphate groups. In this study, a 747-bp gene encoding AP/PTase from Escherichia blattae was synthesised. After expression, the recombinant AP/PTase was purified using nickel-NTA. The optimal temperature and pH of this enzyme were 30°C and 5.0, respectively. The activity was partially inhibited by metal ions such as Hg(2+), Ag(+) and Cu(2+), but not by chelating reagents such as EDTA. The values of K(m) and V(max) for inosine were 40 mM and 3.5 U/mg, respectively. Using this purified enzyme, 16.83 mM of 5'-IMP was synthesised from 37 mM of inosine and the molar yield reached 45.5%. Homology modelling and docking simulation were discussed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acid Phosphatase / chemistry
  • Acid Phosphatase / genetics
  • Acid Phosphatase / metabolism*
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Enzyme Stability
  • Escherichia / enzymology*
  • Escherichia / genetics
  • Escherichia / metabolism
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Inosine Monophosphate / metabolism*
  • Kinetics
  • Phosphotransferases / chemistry
  • Phosphotransferases / genetics
  • Phosphotransferases / metabolism*

Substances

  • Bacterial Proteins
  • Inosine Monophosphate
  • Phosphotransferases
  • Acid Phosphatase