Obesity, energy balance, and cancer: new opportunities for prevention

Cancer Prev Res (Phila). 2012 Nov;5(11):1260-72. doi: 10.1158/1940-6207.CAPR-12-0140. Epub 2012 Oct 3.

Abstract

Obesity is associated with increased risk and poor prognosis for many types of cancer. The mechanisms underlying the obesity-cancer link are becoming increasingly clear and provide multiple opportunities for primary to tertiary prevention. Several obesity-related host factors can influence tumor initiation, progression and/or response to therapy, and these have been implicated as key contributors to the complex effects of obesity on cancer incidence and outcomes. These host factors include insulin, insulin-like growth factor-I, leptin, adiponectin, steroid hormones, cytokines, and inflammation-related molecules. Each of these host factors is considered in the context of energy balance and as potential targets for cancer prevention. The possibility of prevention at the systems level, including energy restriction, dietary composition, and exercise is considered as is the importance of the newly emerging field of stem cell research as a model for studying energy balance and cancer prevention.

Publication types

  • Research Support, N.I.H., Extramural
  • Review

MeSH terms

  • Animals
  • Energy Metabolism / physiology*
  • Hormones / metabolism
  • Hormones / physiology
  • Humans
  • Intercellular Signaling Peptides and Proteins / metabolism
  • Intercellular Signaling Peptides and Proteins / physiology
  • Intracellular Signaling Peptides and Proteins / metabolism
  • Intracellular Signaling Peptides and Proteins / physiology
  • Models, Biological
  • Neoplasms / epidemiology
  • Neoplasms / etiology*
  • Neoplasms / metabolism
  • Neoplasms / prevention & control*
  • Obesity / complications*
  • Obesity / epidemiology
  • Obesity / metabolism
  • Preventive Medicine / methods
  • Preventive Medicine / trends*

Substances

  • Hormones
  • Intercellular Signaling Peptides and Proteins
  • Intracellular Signaling Peptides and Proteins