Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil

J Food Sci. 2012 Oct;77(10):C1055-7. doi: 10.1111/j.1750-3841.2012.02854.x. Epub 2012 Sep 25.

Abstract

The stereospecific positional distribution of fatty acids of camellia seed oil (also called camellia oil) was determined. The camellia oil was mainly composed of neutral lipids (88.2%), and the oleic acid (86.3%) was found to be a major fatty acid of neutral lipids. In the glycolipids and phospholipids, the oleic acid was also found to be a major fatty acid at 62.5% and 54.2%, respectively. The oleic acid was distributed abundantly in all sn-1, 2, and 3 positions. It was found that the oleic acid was present more at sn-2 (93.6%) and 3 positions (94.7%), than at sn-1 position (66.0%). Practical Application: The information of stereospecific positional distribution of fatty acids in the camellia oil can be used for the development of the structured lipids for food, pharmaceutical, and medical purposes.

MeSH terms

  • Camellia / chemistry*
  • Chromatography, Gas
  • Fatty Acids / analysis*
  • Glycolipids / analysis
  • Oleic Acid / analysis
  • Phospholipids / analysis
  • Plant Oils / analysis*
  • Seeds / chemistry*
  • Triglycerides / analysis

Substances

  • Fatty Acids
  • Glycolipids
  • Phospholipids
  • Plant Oils
  • Triglycerides
  • Oleic Acid