Structure characterization of a novel neutral polysaccharide isolated from Ganoderma lucidum fruiting bodies

Food Chem. 2012 Dec 1;135(3):1097-103. doi: 10.1016/j.foodchem.2012.05.071. Epub 2012 May 24.

Abstract

Ganoderma lucidum (G. lucidum) is a mushroom which has been used for health promotion for a long time in China. In the present work a neutral hetero-polysaccharide, named FYGL-1, was isolated from FYGL which was reported previously capable of antihyperglycemia in vivo for further detailed chemical structure investigation. The results of monosaccharide composition and GPC analysis indicated that FYGL-1 consisted of galactose, rhamnose and glucose in mole ratio of 1.00:1.15:3.22 with a molecular weight of 78kDa. The detailed structure of FYGL-1 was characterized by periodate oxidation, Smith degradation, methylation analysis, along with FT-IR, GC, GC-MS, 1D (1)H and (13)C NMR and 2D NMR (HSQC, COSY, NOESY and TOCSY). Based on the analysis of the results, the structure of the repeating unit of FYGL-1 was established as:

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrate Sequence
  • Fruiting Bodies, Fungal / chemistry*
  • Fruiting Bodies, Fungal / growth & development
  • Molecular Sequence Data
  • Molecular Structure
  • Polysaccharides / chemistry*
  • Polysaccharides / isolation & purification
  • Reishi / chemistry*
  • Reishi / growth & development

Substances

  • Polysaccharides