Cytotoxic and antioxidant constituents from Garcinia subelliptica

Food Chem. 2012 Nov 15;135(2):851-9. doi: 10.1016/j.foodchem.2012.04.133. Epub 2012 May 2.

Abstract

Two new triterpenoids, garcinielliptones Q (1) and S (3), and a new phloroglucinol, garcinielliptone R (2), were isolated from the seed of Garcinia subelliptica. Their structures were established by analysis of their spectroscopic data. Phloroglucinol, garcinielliptone FC (4) from this plant exhibited a significant increase of antiproliferative effect, while 4 combined with cisplatin significantly caused decrease of cell inhibition induced by cisplatin in NTUB1. Exposure of NTUB1 cells to 4 cotreated with cisplatin for significantly decreased the amount of reactive oxygen species (ROS) than that of the total amount generated by 4 and cisplatin. These results suggested that 4 could protect the cisplatin toxicity through reduction of ROS in NTUB1. Phloroglucinols, garcinielliptones, A (5) and F (7), and garsubelline A (6), from this plant, revealed ABTS radical cation scavenging activity and 5 displayed an inhibitory effect on xanthine oxidase. These finding showed that 5-7 may be used as antioxidants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / analysis
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology*
  • Cell Death / drug effects
  • Cell Line, Tumor
  • Cytotoxins / analysis
  • Cytotoxins / isolation & purification
  • Cytotoxins / pharmacology*
  • Garcinia / chemistry*
  • Humans
  • Plant Extracts / analysis
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology*
  • Seeds / chemistry

Substances

  • Antioxidants
  • Cytotoxins
  • Plant Extracts