Photocrosslinkable gellan gum film as an anti-adhesion barrier

Carbohydr Polym. 2012 Oct 1;90(2):1132-8. doi: 10.1016/j.carbpol.2012.06.064. Epub 2012 Jun 29.

Abstract

The purpose of this study was to develop a gellan gum-based film which could be photocrosslinked for medical applications. Gellan gum was grafted with cinnamate to yield the photo crosslinkable polymer (gellan gum-cin). This material had 14.7% of its D-galacturonic residues reacted with cinnamate groups and displayed maximum absorption at 254 nm. Investigation of the photochemical properties showed that the crosslinking efficiency was 82% after 16 min of UV irradiation. The anti-adhesion films prepared from gellan gum-cin polymers exhibited high gel contents (88 ± 2%) and suitable mechanical properties. When implanted into rats, the gellan gum-cin film exhibited the most promising anti-adhesion potential in 2 out of 10 rats without forming any tissue adhesion. Furthermore, the gellan gum-cin film could effectively inhibit inflammation in rats based on the results of fluid leukocyte analyses. The gellan gum-cin film thus has potential in clinical applications.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Topical
  • Animals
  • Cross-Linking Reagents / chemistry
  • Cross-Linking Reagents / pharmacology
  • Gels
  • Injections, Intralesional
  • Magnetic Resonance Spectroscopy
  • Models, Biological
  • Photochemical Processes
  • Polymers / administration & dosage
  • Polymers / chemistry
  • Polymers / pharmacology
  • Polymers / therapeutic use
  • Polysaccharides, Bacterial / administration & dosage
  • Polysaccharides, Bacterial / chemistry*
  • Polysaccharides, Bacterial / pharmacology
  • Polysaccharides, Bacterial / therapeutic use*
  • Postoperative Complications / prevention & control
  • Rats
  • Rats, Sprague-Dawley
  • Spectroscopy, Fourier Transform Infrared
  • Tissue Adhesions / prevention & control*

Substances

  • Cross-Linking Reagents
  • Gels
  • Polymers
  • Polysaccharides, Bacterial
  • gellan gum