Evaluation of sodium levels in hospital patient menus
Arch Intern Med
.
2012 Sep 10;172(16):1261-2.
doi: 10.1001/archinternmed.2012.2368.
Authors
JoAnne Arcand
1
,
Katherine Steckham
,
Roula Tzianetas
,
Mary R L'Abbe
,
Gary E Newton
Affiliation
1
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada. joanne.arcand@utoronto.ca
PMID:
22801878
DOI:
10.1001/archinternmed.2012.2368
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Food Service, Hospital*
Humans
Menu Planning*
Sodium, Dietary / analysis*
Substances
Sodium, Dietary
Grants and funding
Canadian Institutes of Health Research/Canada