Evaluation of sodium levels in hospital patient menus

Arch Intern Med. 2012 Sep 10;172(16):1261-2. doi: 10.1001/archinternmed.2012.2368.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Food Service, Hospital*
  • Humans
  • Menu Planning*
  • Sodium, Dietary / analysis*

Substances

  • Sodium, Dietary