Background: Food security is access at all times to adequate, safe and nutritious food for healthy and active life. In recent times food insecurity has been a global concern particularly in developing countries.
Materials and methods: A descriptive, cross-sectional study carried out among households selected by multi-stage sampling method in Egor Local Government Area. The Household Food Insecurity Access Scale (HFIAS) for measurement of food access was used to assess the household food security situation.
Results: A total of 416 households were studied. The prevalence of food insecurity was 61.8%. Food insecurity was higher among households with younger heads (P = 0.159), female headed households (P = 0.114) and those with larger households (P = 0.228). Lower education status (P = 0.001) and lower household income (P = 0.001) were the significant factors affecting food insecurity.
Conclusion: This study has revealed a very high level of food insecurity among these urban households. An urgent call to all stakeholders for strategies to improve this trend is needed.