Gluten--current status and new analytical developments in support of the regulatory requirements
J AOAC Int
.
2012 Mar-Apr;95(2):335-6.
doi: 10.5740/jaoacint.sge_diaz-amigo_intro.
Authors
Carmen Diaz-Amigo
1
,
Bert Popping
Affiliation
1
Eurofins CTC GmbH, Hamburg, Germany.
PMID:
22649916
DOI:
10.5740/jaoacint.sge_diaz-amigo_intro
No abstract available
MeSH terms
Food Analysis / methods*
Food Labeling
Glutens / chemistry*
Legislation, Food*
Substances
Glutens