The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease

Biotechnol Genet Eng Rev. 2012:28:115-30. doi: 10.5661/bger-28-115.
No abstract available

Publication types

  • Review

MeSH terms

  • Celiac Disease / diet therapy
  • Celiac Disease / pathology
  • Celiac Disease / prevention & control*
  • Cysteine / chemistry
  • Cysteine / metabolism
  • Diet, Gluten-Free
  • Dietary Carbohydrates / metabolism
  • Dietary Fiber / metabolism*
  • Dietary Fiber / therapeutic use
  • Disulfides / chemistry
  • Disulfides / metabolism*
  • Glutens / adverse effects
  • Glutens / chemistry
  • Glutens / metabolism*
  • Humans
  • Polysaccharides / metabolism*
  • Protein Folding

Substances

  • Dietary Carbohydrates
  • Dietary Fiber
  • Disulfides
  • Polysaccharides
  • Glutens
  • Cysteine