An evaluation of restaurant noise levels and contributing factors
J Occup Environ Hyg
.
2012;9(6):D108-13.
doi: 10.1080/15459624.2012.683716.
Authors
Christina F Rusnock
1
,
Pamela McCauley Bush
Affiliation
1
Department of Industrial Engineering and Management Systems, University of Central Florida, Orlando, Florida 32816, USA. crusnock@knights.ucf.edu
PMID:
22606948
DOI:
10.1080/15459624.2012.683716
No abstract available
MeSH terms
Environmental Monitoring / methods*
Humans
Noise, Occupational*
Occupational Exposure / analysis*
Restaurants*