Institutional policy change to promote health and sustainability through food
Adv Nutr
.
2012 May 1;3(3):335-6.
doi: 10.3945/an.111.001545.
Authors
Sonya J Jones
1
,
Gail W Feenstra
,
Arlin Wasserman
Affiliation
1
Center for Research in Nutrition and Health Disparities and Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA. sjones@sc.edu
PMID:
22585908
PMCID:
PMC3649466
DOI:
10.3945/an.111.001545
No abstract available
MeSH terms
Guidelines as Topic
Health Promotion*
Humans
Nutrition Policy*
Organizational Policy*
Public Health / standards*