Ternary liquid-liquid equilibria measurement for epoxidized soybean oil + acetic acid + water

Nat Prod Commun. 2012 Jan;7(1):75-8.

Abstract

Liquid-liquid equilibria (LLE) data were measured for ternary system epoxidized soybean oil (ESO) + acetic acid + water at 313.15, 323.15 and 333.15 K, respectively. The consistency of the measured LLE data was tested, using Othmer-Tobias correlation and root-mean-square deviation (sigma) in mass fraction of water in the lower phase and average value of the absolute difference (AAD) between experimental mass fraction of epoxidized soybean oil in the upper phase and that calculated using Othmer-Tobias correlation.

MeSH terms

  • Acetic Acid / chemistry*
  • Liquid-Liquid Extraction*
  • Soybean Oil / chemistry*
  • Water

Substances

  • epoxidized soybean oil
  • Water
  • Soybean Oil
  • Acetic Acid