The taste for fat: new discoveries on the role of fat in sensory perception, metabolism, sensory pleasure, and beyond

J Food Sci. 2012 Mar;77(3):vi-vii. doi: 10.1111/j.1750-3841.2012.02643.x.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Animals
  • Black or African American / genetics*
  • Fats / chemistry*
  • Fatty Acids, Nonesterified / administration & dosage*
  • Fatty Acids, Nonesterified / metabolism*
  • Food Preferences*
  • Food*
  • Humans
  • Mouth / physiology*
  • Smell / physiology*
  • Taste / physiology*
  • Taste Perception / genetics*
  • Taste Perception / physiology*

Substances

  • Fats
  • Fatty Acids, Nonesterified