Biological activities and health effects of terpenoids from marine fungi

Adv Food Nutr Res. 2012:65:409-13. doi: 10.1016/B978-0-12-416003-3.00026-3.

Abstract

Recently, a great deal of interest has been developed by the consumers toward natural bioactive compounds as functional ingredients in the nutraceutical, cosmeceutical, and pharmaceutical products due to their various health beneficial effects. Hence, it can be suggested that bioactive functional ingredients from marine bioresources and their by-products are alternative sources for synthetic ingredients that can contribute to consumer's well-being, as a part of nutraceuticals and functional foods. Marine-derived fungi produce a vast array of secondary metabolites including terpenes, steroids, polyketides, peptides, alkaloids, and polysaccharides. These secondary metabolites serve many biopharmaceutical purposes. This chapter discusses about marine fungi-derived terpenoids and presents an overview of their beneficial health effects.

Publication types

  • Review

MeSH terms

  • Animals
  • Aquatic Organisms / metabolism*
  • Dietary Supplements
  • Drug Discovery
  • Fungi / metabolism*
  • Health Promotion
  • Humans
  • Terpenes / isolation & purification
  • Terpenes / metabolism*
  • Terpenes / pharmacology
  • Terpenes / therapeutic use*

Substances

  • Terpenes