The role of gut hormones in controlling the food intake: what is their role in emerging diseases?

Endocrinol Nutr. 2012 Mar;59(3):197-206. doi: 10.1016/j.endonu.2011.11.007. Epub 2012 Feb 1.

Abstract

Central nervous system (CNS) receives peripheral relevant information that are able to regulate individual's energy balance through metabolic, neural, and endocrine signals. Ingested nutrients come into contact with multiple sites in the gastrointestinal tract that have the potential to alter peptide and neural signaling. There is a strong relationship between CNS and those peripheral signals (as gastrointestinal hormones) in the control of food intake. The purpose of this review is to give updated information about the role of gut hormones as mediators of feeding behavior and of different nutrients in modulating gut hormones production. The role of gut hormones in the pathogenesis of emerging diseases as obesity and non-alcoholic fatty liver disease (NAFLD) is also discussed together with the possible role of these peripheral signals as targets of future therapeutic options.

Publication types

  • Review

MeSH terms

  • Animals
  • Arcuate Nucleus of Hypothalamus / physiopathology
  • Brain Stem / physiopathology
  • Cholecystokinin / physiology
  • Eating / drug effects
  • Eating / physiology*
  • Energy Intake
  • Energy Metabolism
  • Fatty Liver / epidemiology
  • Fatty Liver / physiopathology
  • Feeding Behavior / physiology
  • Gastrointestinal Hormones / physiology*
  • Ghrelin / physiology
  • Glucagon-Like Peptide 1 / physiology
  • Humans
  • Hunger / physiology
  • Hyperphagia / etiology
  • Hyperphagia / physiopathology
  • Non-alcoholic Fatty Liver Disease
  • Obesity / epidemiology
  • Obesity / physiopathology
  • Peptide YY / physiology
  • Satiation / physiology

Substances

  • Gastrointestinal Hormones
  • Ghrelin
  • Peptide YY
  • Glucagon-Like Peptide 1
  • Cholecystokinin