[Quality standard of stewed rhizoma polygonati with yellow wine]

Zhong Yao Cai. 2011 Sep;34(9):1346-8.
[Article in Chinese]

Abstract

Objective: To improve the quality standard of stewed Rhizoma Polygonati with yellow wine.

Methods: On the basis of Chinese Pharmacopoeia 2010, some items were added, which included assay of reducing sugars, water-soluble extracts, acid insoluble ash content and 5-hydroxymethylfurfural.

Results: Reducing sugars was no less than 34.0%, water-soluble extracts no less than 19.0%, acid insoluble ash content no more than 0.2%, 5-hydroxymethylfurfural no more than 0.02%.

Conclusion: The quality standard of stewed Rhizoma Polygonati with yellow wine is improved on the basis of Chinese Pharmacopoeia.

Publication types

  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrates / analysis*
  • Carbohydrates / chemistry
  • Chromatography, High Pressure Liquid
  • Drugs, Chinese Herbal / analysis*
  • Drugs, Chinese Herbal / chemistry
  • Drugs, Chinese Herbal / standards*
  • Furaldehyde / analogs & derivatives*
  • Furaldehyde / analysis
  • Oxidation-Reduction
  • Plants, Medicinal / chemistry
  • Polygonatum / chemistry*
  • Quality Control
  • Rhizome / chemistry
  • Solubility
  • Water
  • Wine*

Substances

  • Carbohydrates
  • Drugs, Chinese Herbal
  • Water
  • 5-hydroxymethylfurfural
  • Furaldehyde