Cytotoxic dehydromonacolins from red yeast rice

J Agric Food Chem. 2012 Feb 1;60(4):934-9. doi: 10.1021/jf203579f. Epub 2012 Jan 18.

Abstract

Two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12), were isolated from red yeast rice. Compounds 4-6 were isolated from a natural resource for the first time. Their structures were elucidated by means of NMR and mass spectroscopic analyses. The structure of dehydromonacolin N (1) was further confirmed by its semisynthesis from monacolin K (lovastatin) (11). Dehydromonacolin J (2), an intermediate in the semisynthesis of 1, was obtained as a new dehydromonacolin. The structure of dehydromonacolin L (3) was also confirmed by an elimination reaction of monacolin L (12). Compound 1, possessing a C2 side chain, is unprecedented in the natural monacolin family and exhibited moderate cytotoxic activity against Hep G2, Caco-2, and MCF-7 cancer cell lines. Dehydromonacolin K (8) demonstrated the most potent cytotoxicity to all three of these cell lines. The structure-activity relationship of natural and synthesized monacolins was discussed. This is the first report on the cytotoxic effects of dehydromonacolins.

MeSH terms

  • Antineoplastic Agents
  • Biological Products / chemistry*
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors
  • Lovastatin / analysis
  • Lovastatin / chemistry
  • Monascus
  • Naphthalenes / analysis*
  • Naphthalenes / chemistry
  • Structure-Activity Relationship

Substances

  • Antineoplastic Agents
  • Biological Products
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors
  • Naphthalenes
  • monacolin N
  • red yeast rice
  • monacolin L
  • Lovastatin
  • monacolin J