Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705

J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.

Abstract

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fermentation
  • Food Microbiology
  • Genome, Bacterial*
  • Lactobacillus / classification*
  • Lactobacillus / genetics*
  • Meat Products / microbiology
  • Molecular Sequence Data

Associated data

  • GENBANK/AGBU01000000