Subtractive inhibition assay for the detection of E. coli O157:H7 using surface plasmon resonance

Sensors (Basel). 2011;11(3):2728-39. doi: 10.3390/s110302728. Epub 2011 Mar 1.

Abstract

A surface plasmon resonance (SPR) immunosensor was developed for the detection of E. coli O157:H7 by means of a new subtractive inhibition assay. In the subtractive inhibition assay, E. coli O157:H7 cells and goat polyclonal antibodies for E. coli O157:H7 were incubated for a short of time, and then the E. coli O157:H7 cells which bound antibodies were removed by a stepwise centrifugation process. The remaining free unbound antibodies were detected through interaction with rabbit anti-goat IgG polyclonal antibodies immobilized on the sensor chip using a BIAcore 3000 biosensor. The results showed that the signal was inversely correlated with the concentration of E. coli O157:H7 cells in a range from 3.0 × 10(4) to 3.0 × 10(8) cfu/mL with a detection limit of 3.0 × 10(4) cfu/mL. Compared with direct SPR by immobilizing antibodies on the chip surface to capture the bacterial cells and ELISA for E. coli O157:H7 (detection limit: both 3.0 × 10(5) cfu/mL in this paper), the detection limit of subtractive inhibition assay method was reduced by one order of magnitude. The method simplifies bacterial cell detection to protein-protein interaction, which has the potential for providing a practical alternative for the monitoring of E. coli O157:H7 and other pathogens.

Keywords: E. coli O157:H7; SPR; subtractive inhibition assay.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies, Bacterial / immunology
  • Biological Assay / methods*
  • Centrifugation
  • Enzyme-Linked Immunosorbent Assay
  • Escherichia coli O157 / cytology
  • Escherichia coli O157 / immunology
  • Escherichia coli O157 / isolation & purification*
  • Immobilized Proteins / immunology
  • Reproducibility of Results
  • Surface Plasmon Resonance / instrumentation
  • Surface Plasmon Resonance / methods*

Substances

  • Antibodies, Bacterial
  • Immobilized Proteins