Sialylated glycans and mucins in the lacrimal gland and eyelid of man and pig. Potential receptors for pathogenic microorganisms

Abstract

The conjunctiva of the eyelid is coated by secretion products from the lacrimal and eyelid glands, and by mucins produced by conjunctival goblet cells, which together form a glycoprotein-rich layer that lubricates and protects the surface of the eye. However, these ocular carbohydrates may also act as adhesives for viruses and bacteria and thereby facilitate their colonization. This paper provides histochemical demonstration of the in situ localization of such carbohydrate receptors in the form of sialylated glycans and mucins in the lacrimal and eyelid glands and conjunctiva from both humans and pigs. The pig is included in this study because viruses of swine origin may be capable of transmission to humans. We found that the human and pig ocular surfaces contain receptors for bacteria and viruses in the form of mucins (both membrane bound and secreted) and carbohydrates terminating in Sialylα2-6Gal epitopes and to a lesser degree in Sialylα2-3Gal. The glycosylation of the human soft palate could indicate a mucinous route for the spread of microorganisms from the eye via the nasolacrimal duct to the nasopharynx and thus to the upper part of the respiratory tract.