Setting the table with a healthy plate: make half your plate fruits and vegetables
J Am Diet Assoc
.
2011 Nov;111(11):1644-7.
doi: 10.1016/j.jada.2011.09.040.
Authors
Robert C Post
1
,
Jackie Haven
,
Shelley Maniscalco
Affiliation
1
Department of Agriculture’s Center for Nutrition Policy and Promotion, Alexandria, VA, USA.
PMID:
22027042
DOI:
10.1016/j.jada.2011.09.040
No abstract available
MeSH terms
Diet / standards*
Dietetics / standards*
Fruit
Guidelines as Topic*
Health Promotion
Humans
Nutrition Policy*
Vegetables