A quantitative view of the morphological phases of Paracoccidioides brasiliensis using proteomics

J Proteomics. 2011 Dec 21;75(2):572-87. doi: 10.1016/j.jprot.2011.08.020. Epub 2011 Sep 3.

Abstract

Paracoccidioides brasiliensis is a fungal pathogen with a broad distribution in Latin American countries. The mycelia-to-yeast morphological transition of P. brasiliensis is involved in the virulence of this pathogen, and this event is essential to the establishment of infection. Here, we report the first proteomic comparison between the mycelia, the mycelia-to-yeast transition and the yeast cells. Changes in the relative abundance of the components of the proteome during phase conversion of P. brasiliensis were analyzed by two-dimensional gel electrophoresis coupled to mass spectrometry. Using MALDI-TOF-MS, we identified 100 total proteins/isoforms. We show that 18, 30 and 33 proteins/isoforms in our map are overexpressed in the mycelia, the mycelia-to-yeast transition and in yeast cells, respectively. Nineteen proteins/isoforms did not present significant differences in the volume spots in the three analyzed conditions. The differential expression was confirmed for six different proteins by Western blot analysis. The quantitative differences observed by the proteomic analysis were correlated with the transcript levels, as determined by quantitative RT-PCR of the analyzed conditions, including conidial formation and the transition from conidia-to-yeast cells. The analysis of the functional categories to which these proteins belong provided an integrated view of the metabolic reorganization during the morphogenesis of P. brasiliensis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fungal Proteins / analysis*
  • Mycelium / metabolism
  • Paracoccidioides / pathogenicity
  • Paracoccidioides / physiology*
  • Proteome / metabolism*
  • Proteomics
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
  • Spores, Fungal / metabolism
  • Yeasts / metabolism

Substances

  • Fungal Proteins
  • Proteome