Role of exogenously supplied ferulic and p-coumaric acids in mimicking the mode of action of acetolactate synthase inhibiting herbicides

J Agric Food Chem. 2011 Sep 28;59(18):10162-8. doi: 10.1021/jf2025538. Epub 2011 Sep 2.

Abstract

Chlorsulfuron and imazethapyr (herbicides that inhibit acetolactate synthase; ALS, EC 4.1.3.18) produced a strong accumulation of hydroxycinnamic acids that was related to the induction of the first enzyme of the shikimate pathway, 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase (EC 2.5.2.54). The exogenous application of two hydroxycinnamic acids, ferulic and p-coumaric acids, to pea plants resulted in their internal accumulation, arrested growth, carbohydrate and quinate accumulation in the leaves, and the induction of ethanolic fermentation. These effects resemble some of the physiological effects detected after acetolactate synthase inhibition and suggest important roles for ferulic and p-coumaric acids in the mode of action of herbicides inhibiting the biosynthesis of branched chain amino acids.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetolactate Synthase / antagonists & inhibitors*
  • Amino Acids, Branched-Chain / antagonists & inhibitors
  • Amino Acids, Branched-Chain / biosynthesis*
  • Coumaric Acids / analysis
  • Coumaric Acids / pharmacology*
  • Enzyme Inhibitors / pharmacology*
  • Herbicides / pharmacology*
  • Pisum sativum / drug effects
  • Plant Leaves / drug effects
  • Plant Leaves / metabolism
  • Propionates

Substances

  • Amino Acids, Branched-Chain
  • Coumaric Acids
  • Enzyme Inhibitors
  • Herbicides
  • Propionates
  • ferulic acid
  • Acetolactate Synthase
  • p-coumaric acid