Effects of non-esterified fatty acids on the gluconeogenesis in bovine hepatocytes

Mol Cell Biochem. 2012 Jan;359(1-2):385-8. doi: 10.1007/s11010-011-1032-x. Epub 2011 Aug 19.

Abstract

Dairy cows experience an increased demand for glucose to support milk production. However, negative energy balance is a common condition in peripartum cows. In response, fat mobilization provides non-esterified fatty acids (NEFAs) for oxidation in the liver to generate ATP. To investigate the effects of NEFAs on gluconeogenesis, the expression and enzyme activity of pyruvate carboxylase (PC) and phosphoenolpyruvate carboxylase (PEPCK) in cultured bovine hepatocytes were evaluated by quantitative polymerase chain reaction and spectrophotometry, respectively. The results showed that PC and PEPCK mRNA levels were marked decreased when the NEFAs concentrations exceeded 0.5 and 1.5 mmol/l, respectively. The PC and PEPCK enzyme activity showed significantly decreased when the NEFAs concentrations exceeded 1.5 and 0.5 mmol/l, respectively. These findings indicate that high circulating levels of NEFAs inhibit hepatocyte gluconeogenesis, thereby promoting negative energy balance.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cattle
  • Cells, Cultured
  • Energy Metabolism*
  • Fatty Acids, Nonesterified / blood*
  • Fatty Acids, Nonesterified / pharmacology
  • Gene Expression Regulation, Enzymologic
  • Gluconeogenesis / drug effects*
  • Hepatocytes / metabolism*
  • Milk
  • Phosphoenolpyruvate Carboxykinase (GTP) / analysis
  • Phosphoenolpyruvate Carboxykinase (GTP) / genetics
  • Pyruvate Carboxylase / analysis
  • Pyruvate Carboxylase / genetics
  • RNA, Messenger / analysis

Substances

  • Fatty Acids, Nonesterified
  • RNA, Messenger
  • Phosphoenolpyruvate Carboxykinase (GTP)
  • Pyruvate Carboxylase