Proteome profile of the pipping muscle in broiler embryos

Adebayo Sokale; Edgar D Peebles; Wei Zhai; Ken Pendarvis; Shane Burgess; Tibor Pechan

doi:10.1002/pmic.201000795

Proteome profile of the pipping muscle in broiler embryos

Proteomics. 2011 Nov;11(21):4262-5. doi: 10.1002/pmic.201000795. Epub 2011 Sep 6.

Authors

Adebayo Sokale¹, Edgar D Peebles, Wei Zhai, Ken Pendarvis, Shane Burgess, Tibor Pechan

Affiliation

¹ Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.

PMID: 21834139
DOI: 10.1002/pmic.201000795

Abstract

This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Animals
Chick Embryo / chemistry*
Chick Embryo / cytology
Chickens / metabolism
Chromatography, High Pressure Liquid
Muscle Proteins / analysis*
Muscles / chemistry*
Proteome / analysis*
Proteomics
Tandem Mass Spectrometry

Substances

Muscle Proteins
Proteome