Exopolysaccharide produced by Bacillus licheniformis strains isolated from Kimchi

J Gen Appl Microbiol. 2011;57(3):169-75. doi: 10.2323/jgam.57.169.

Authors

Young-Ran Song¹, Nho-Eul Song, Jong-Hui Kim, Young-Chang Nho, Sang-Ho Baik

Affiliation

¹ Department of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University, Jeonju, Jeonbuk 561-756, Korea.

PMID: 21817829
DOI: 10.2323/jgam.57.169

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Bacillus / classification
Bacillus / genetics
Bacillus / isolation & purification*
Bacillus / metabolism*
Bacterial Typing Techniques
Chromatography, High Pressure Liquid
Chromatography, Thin Layer
Cluster Analysis
DNA, Bacterial / chemistry
DNA, Bacterial / genetics
DNA, Ribosomal / chemistry
DNA, Ribosomal / genetics
Food Microbiology*
Phylogeny
Polysaccharides, Bacterial / chemistry
Polysaccharides, Bacterial / metabolism*
RNA, Ribosomal, 16S / genetics
Sequence Analysis, DNA
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Substances

DNA, Bacterial
DNA, Ribosomal
Polysaccharides, Bacterial
RNA, Ribosomal, 16S
exopolysaccharide, Bacillus