Lower-alcohol, lower-calorie wines: harm reduction or harm production?
Med J Aust
.
2011 Jun 6;194(11):614-5.
doi: 10.5694/j.1326-5377.2011.tb03124.x.
Authors
Stephen P McKenzie
,
Evie R Leslie
,
Peter G Miller
PMID:
21644883
DOI:
10.5694/j.1326-5377.2011.tb03124.x
No abstract available
Publication types
Letter
MeSH terms
Australia
Central Nervous System Depressants / analysis
Commerce
Ethanol / analysis
Harm Reduction
Humans
Marketing
Public Policy
Wine / analysis*
Substances
Central Nervous System Depressants
Ethanol