Lower-alcohol, lower-calorie wines: harm reduction or harm production?

Med J Aust. 2011 Jun 6;194(11):614-5. doi: 10.5694/j.1326-5377.2011.tb03124.x.
No abstract available

Publication types

  • Letter

MeSH terms

  • Australia
  • Central Nervous System Depressants / analysis
  • Commerce
  • Ethanol / analysis
  • Harm Reduction
  • Humans
  • Marketing
  • Public Policy
  • Wine / analysis*

Substances

  • Central Nervous System Depressants
  • Ethanol