Fluorophore-labeled, peptide-based glycoclusters: synthesis, binding properties for lectins, and detection of carbohydrate-binding proteins in cells

Chem Asian J. 2011 Aug 1;6(8):2107-13. doi: 10.1002/asia.201100319. Epub 2011 Jun 1.

Abstract

A facile and efficient solid-phase synthesis of linear peptide-based glycoclusters with various valences and different spatial arrangements of the sugar ligands is described. The synthetic strategy includes 1) solid-phase synthesis of fluorophore-labeled, alkyne-containing peptides, 2) coupling of azide-linked, unprotected mono-, di-, and trisaccharides to the alkyne-conjugated peptides on a solid support by click chemistry, and 3) release of the fluorophore-labeled glycoclusters from the solid support. By using this methodology, 32 fluorescent glycoclusters with a valence ranging from 1 to 4 and different spatial arrangements of the sugar ligands were prepared. Lectin-binding properties of the glycoclusters were initially examined by using microarrays immobilized by various lectins. These glycoclusters were then employed to detect the cell-surface carbohydrate-binding proteins in bacteria. Finally, the uptake of glycoclusters by mammalian cells through receptor-mediated endocytosis was evaluated. The results, obtained from the in vitro and in vivo studies, indicate that the binding affinities toward immobilized and cell-surface proteins are highly dependent on the valence and spatial arrangements of the sugar ligands in glycoclusters.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Click Chemistry / economics
  • Click Chemistry / methods*
  • Endocytosis
  • Escherichia coli / chemistry
  • Escherichia coli Proteins / analysis
  • Fluorescent Dyes / chemistry*
  • Glycopeptides / chemical synthesis
  • Glycopeptides / chemistry*
  • Glycopeptides / metabolism*
  • Hep G2 Cells
  • Humans
  • Lactose / chemistry
  • Lactose / metabolism
  • Lectins / metabolism*
  • Protein Array Analysis
  • Protein Binding

Substances

  • Escherichia coli Proteins
  • Fluorescent Dyes
  • Glycopeptides
  • Lectins
  • Lactose